Laboratory equipment

Laboratory equipment – all tools included in the laboratory equipment.
They are used during data collection, measurements and other works.
More advanced equipment, such as aquadistillator electrical, thermal cycler or electrophoresis apparatus for call laboratory devices.
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The main laboratory equipment includes:
- glassware, particularly volumetric flasks, flasks of Erlenmeyer, measuring cylinders (graduated cylinders),
desiccators (used for cooking and storing samples that are sensitive to moisture),
the weighing boats (used for precise weighing of solids), a glass (with a flat bottom and cylindrical),
vials, pots used for the evaporation and condensation solutions;
- other equipment glass, including bagels (plain glass rods for General use),
burette (long and thin tube equipped with a precise scale of volume and completed the crane for titration),
radiators (which function as the capacitor), funnel, retort (round glass vessel with a long neck
performing the function of a radiator and used for distillation), crucibles (for operations on hard materials requiring a high temperature),
 Petri dishes (low cylindrical stand with a wide, flat bottom), glass pipettes (used for measuring and transferring liquids, are currently being used micropipettes);
- small equipment, not made of glass, in particular, stirrers magnetic, and mechanical mortar laboratory
burner, shelving, laboratory, syringe, spatula, thermometers, retorts, pumps, jacks, pliers.
devices such as microscopes, scales, technicalEskie and analytical, centrifuge, distiller, spectrophotometers, auto-pipettes.